Spanish Cooking Class (Evening)
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Spanish Cooking Class (Evening)

Spanish Cooking Class and Market Tour (Morning)Tapas Cooking Class

65,00 €

There’s no better way to dive into Spain’s extraordinary culinary identity than with a cooking class.

Let a professional chef reveal the intricacies of working in a Spanish kitchen during a hands-on cooking class. Work side by side with your chef while enjoying homemade sangria, and learn how to combine ingredients and spices to achieve the unique flavors that set Spanish food apart.

Over the course of three hours, we will prepare a traditional Spanish feast, consisting of three courses and a light dessert:

  • Salmorejo (alternatively Gazpacho). 
  • Espinacas con Garbanzos (alternatively Huevos a la Flamenca, Buñuelos de Bacalao, or Gambas al Ajillo). 
  • Paella Valenciana (chicken and seasonal vegetables). We will prepare a vegetable paella separately if there are any vegetarians in the group. 
  • A light dessert such as lemon sorbet with cava.

All ingredients and materials are provided by the school and at the end of the class, guests enjoy the dishes they’ve prepared, accompanied by up to two drinks (soft drinks, Spanish wine, or local beer).

Activity duration:

  • 3 hours (dinner time  included)

Language:

  • English
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Descripción

Location and Contact Information:

Mercado de Abastos de Triana. Puestos: 75-77. Plaza del Altozano s/n. 41010. Sevilla.

There are days that the Triana Food Market is closing its doors in the evening, so if when you arrive for the cooking class, the doors are closed, access to the market is done by the gate located in Calle Callao (at the end of Calle Castilla, in an alley next to a bar called «Callao” ), if it is closed, on the left wall there is a bell that you can ring and the Market’s maintenance staff will go and open the door for you.

Tel: +34 672 16 26 21

info@tallerandaluzdecocina.com

 

How do the classes and tours work?

Once you have booked an activity, you can make any changes or cancel it up to 48 hours before the start time for a full refund.

Remember that you must notify us in advance if any of the people participating in the activity has any food allergy or restriction. .

The classes and tours may be canceled if a minimum number of participants is not reached. We would notify you more than 48 hours in advance and try to reschedule you. In case this is not possible, a full refund will be made.

 

Practical, hands-on and adapted to all levels

All our classes at Taller Andaluz de Cocina (TAC) are practical, hands-on and adapted to all levels. Suitable for adults and children, they are taught by professional chefs and they are designed so that all the participants collaborate in the preparation of all the recipes. We do a common preparation of each of the recipes, in which all attendees participate, guided by our professional chefs to ensure that the result is the best.

 

Lunch / Dinner included/strong>

Our classes conclude by eating what has been cooked accompanied by some drinks. Please check before booking what is included and what is not.

Recipes in PDF format

At the end of the class, we send the recipes by email in pdf format, so you don’t lose them and you can practice at home.

Calendar

See the classes schedule here.

Any questions?

If you have any questions, you can consult the Help and FAQs or contact us directly by phone at 0034 672 16 26 21 or email at info@tallerandaluzdecocina.com.

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