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Spanish Cooking Class (Evening)
65,00 €Vista rápidaThere’s no better way to dive into Spain’s extraordinary culinary identity than with a cooking class.
Let a professional chef reveal the intricacies of working in a Spanish kitchen during a hands-on cooking class. Work side by side with your chef while enjoying homemade sangria, and learn how to combine ingredients and spices to achieve the unique flavors that set Spanish food apart.
Over the course of three hours, we will prepare a traditional Spanish feast, consisting of three courses and a light dessert:
- Salmorejo (alternatively Gazpacho).
- Espinacas con Garbanzos (alternatively Huevos a la Flamenca, Buñuelos de Bacalao, or Gambas al Ajillo).
- Paella Valenciana (chicken and seasonal vegetables). We will prepare a vegetable paella separately if there are any vegetarians in the group.
- A light dessert such as lemon sorbet with cava.
All ingredients and materials are provided by the school and at the end of the class, guests enjoy the dishes they’ve prepared, accompanied by up to two drinks (soft drinks, Spanish wine, or local beer).
Activity duration:
- 3 hours (dinner time included)
Language:
- English
