Spanish cooking class & dinner
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Spanish cooking class & dinner

Bono regalo clase de Cocina Presencial

65,00 €

There’s no better way to dive into Spain’s extraordinary culinary identity than with a cooking class.

Let a professional chef reveal the intricacies of working in a Spanish kitchen during a hands-on cooking class. Work side by side with your chef while enjoying homemade sangria, and learn how to combine ingredients and spices to achieve the unique flavors that set Spanish food apart.

Over the course of three hours, we will prepare a traditional Spanish feast, consisting of three courses and a light dessert:

  • Salmorejo (alternatively Gazpacho). 
  • Espinacas con Garbanzos (alternatively Huevos a la Flamenca, Buñuelos de Bacalao, or Gambas al Ajillo). 
  • Paella Valenciana (chicken and seasonal vegetables). We will prepare a vegetable paella separately if there are any vegetarians in the group. 
  • A light dessert such as lemon sorbet with cava.

All ingredients and materials are provided by the school and at the end of the class, guests enjoy the dishes they’ve prepared, accompanied by up to two drinks (soft drinks, Spanish wine, or local beer).

Activity duration:

  • 3 hours (dinner time  included)
Qty:
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Descripción

Our school is located inside the Triana Food Market and our meeting point will be there, stalls 75-77. (https://goo.gl/maps/Hx9ZCH4nfTPcw2R9A)

There are days that the Triana Food Market is closing its doors in the evening, so if when you arrive for the cooking class, the doors are closed, access to the market is done by the gate located in Calle Callao (at the end of Calle Castilla, in an alley next to a bar called «Callao” ), if it is closed, on the left wall there is a bell that you can ring and the Market’s maintenance staff will go and open the door for you.

If you have any problem accessing Triana Food Market the day of the class you can call us on our landline:
0034 954 33 90 79. Or to our emergency ohone number:

All ingredients and materials are provided by the school and at the end of the class, guests enjoy the dishes they’ve prepared, accompanied by up to two drinks (soft drinks, Spanish wine, or local beer).

Our recipes can be adapted to accommodate any dietary restrictions. Please inform us in advance if a menu modification is needed.

Once you’re back home, you’ll be able to practice what you’ve learned. We’ll provide you with written recipes and plenty of tips!

You can cancel your reservation up to 48h before the class getting a full refund, after this date de 50% will be lost and if you cancel less than 24h before the class a 100% fee will be applied.

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